We put up pictures of dinner last night, but I realized we may have left you all with a false understanding of how much we ate. So here’s a picture of lunch to show you that only half the pork chop and stuffing was eaten last night. One slice of tomato from the heirloom salad. Some roasted veggies. Jon had more of those so he only did one piece of bruchetta, and I did less veggies, but did two pieces of the veggies bruchetta. The real indulgence was the homemade carmel sauce from Whole Foods. They make it only during… Read More